Apple Cider Vinegar Weight Loss Or Baking Soda: Which Trend Came First?
Medical Disclaimer
This article is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare provider before making changes to your health regimen, especially if you have underlying health conditions.
The health benefits of adding baking soda to your coffee drink each morning. [CC Available]
Coffee is one drink that people use all over the world to kick start their day. When a little baking soda is added to coffee, the acidity of the drink is lowered making it more balanced and healthy to consume. This is especially effective for people who suffer with painful acid in the chest. Coffee has been shown to reduce depression and speed up the metabolism too!. We have included a recipe in this video to get you started right away!
Did you know that you can add a little baking soda to coffee to reduce its acidity and prevent heartburn? This wonderful natural powder has been used for thousands of years to treat acid reflux and is the perfect way to enjoy a morning beverage without unwanted pain.
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Disclaimer: The materials and information contained on Ryan Taylor’s channel are provided for educational and general purposes only and therefore are no substitute for informed medical advice or care. Please consult a medical doctor to seek treatment for any illnesses or medical concerns you may have.
Music From: Purple Planet
Sean Thompson, MS, MPH, RD, LDN
Registered Dietitian, Nourish
“Based preloads can be a practical tool for bariatric patients who struggle with portion control,” says Sean Thompson, a Northampton-based dietitian with a 4.99-star rating across 385+ reviews. “But I always tell clients: the foundation is still protein-first meals and mindful eating. Think of the gelatin trick as training wheels, not the whole bike. And if you have kidney concerns, check with your doctor — excessive gelatin can be protein overkill.”
Sean specializes in accessible, evidence-based nutrition for individuals with disabilities and those navigating post-surgical diets. She holds dual master's degrees from Tufts University and approaches care without a weight-centric lens.
