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Baking Soda Diet: Why This Trend Refuses To Fade Away

Dr. Amanda Foster
Dr. Amanda Foster

Certified Sports Dietitian

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Medically Reviewed
Baking Soda Diet: Why This Trend Refuses To Fade Away
Baking Soda Diet: Why This Trend Refuses To Fade Away Photo: Health

Medical Disclaimer

This article is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare provider before making changes to your health regimen, especially if you have underlying health conditions.

FULL RECIPE HERE:
FULL RECIPE HERE:

A Closer Look at the Baking Soda and Lemon Drink Trend

Social media is full of creative food and beverage ideas, and one recipe that continues to appear in videos features a mixture of water, baking soda, and optional fresh lemon.

This simple drink is often featured in recipe clips, kitchen demonstrations, and lifestyle content because it uses ingredients that many people already have at home and takes only a few minutes to prepare. Lemon juice or lemon slices are commonly added for extra flavor and visual appeal.

Baking soda, also called sodium bicarbonate, is a familiar ingredient used in baking and cooking. Lemon is well known for its refreshing citrus flavor. Together, they have become a widely shared combination in online food and beverage content.

People prepare the drink in different ways depending on their preferences. Some enjoy it chilled with ice, while others use room-temperature or warm water. The amount of lemon and the overall presentation can also vary from one recipe to another.

Sean Thompson, Registered Dietitian

Sean Thompson, MS, MPH, RD, LDN
Registered Dietitian, Nourish

“Based preloads can be a practical tool for bariatric patients who struggle with portion control,” says Sean Thompson, a Northampton-based dietitian with a 4.99-star rating across 385+ reviews. “But I always tell clients: the foundation is still protein-first meals and mindful eating. Think of the gelatin trick as training wheels, not the whole bike. And if you have kidney concerns, check with your doctor — excessive gelatin can be protein overkill.”

Sean specializes in accessible, evidence-based nutrition for individuals with disabilities and those navigating post-surgical diets. She holds dual master's degrees from Tufts University and approaches care without a weight-centric lens.

@seanskitchen · LinkedIn

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Dr. Sarah Mitchell

Dr. Amanda Foster

Verified Expert

Certified Sports Dietitian | Health Director at Health

Dr. Foster has worked with Olympic athletes and professional sports teams for over 14 years, optimizing nutrition strategies for peak athletic performance.

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